John Huber 4/2/26 John Huber 4/2/26 We’re not in Kansas anymore Read More John Huber 4/19/25 John Huber 4/19/25 Spring Pictures Read More John Huber 2/26/25 John Huber 2/26/25 Kit Pharo: “Poisoning Our Cattle” Read More John Huber 1/9/25 John Huber 1/9/25 Chili weather Read More John Huber 9/11/24 John Huber 9/11/24 The cows go on vacation Read More John Huber 6/3/24 John Huber 6/3/24 Our beef is at Peach House Farm! Read More John Huber 4/24/24 John Huber 4/24/24 Quick Beef and Noodles Twist Read More John Huber 2/6/24 John Huber 2/6/24 Our FFA visit and interview Read More John Huber 1/18/24 John Huber 1/18/24 Not-so-sloppy Joes Read More John Huber 1/18/24 John Huber 1/18/24 Something for the person who has everything…except a smoker Read More John Huber 9/6/23 John Huber 9/6/23 Our customers had this controversial topic on their minds this summer Read More John Huber 6/27/23 John Huber 6/27/23 Simple Seasoned Ribeye with Italian Beans Read More John Huber 6/1/23 John Huber 6/1/23 Our Interview with the Stockman Grass Farmer Read More John Huber 3/28/23 John Huber 3/28/23 Here’s what we found when we sent some of our steaks to a nutritional lab. Read More John Huber 3/3/23 John Huber 3/3/23 Two Great Ground Beef Recipes Read More John Huber 1/27/23 John Huber 1/27/23 What is Sous Vide? Read More John Huber 9/9/22 John Huber 9/9/22 What’s an Auroch? Read More John Huber 7/26/22 John Huber 7/26/22 Save some time! Read More John Huber 5/16/22 John Huber 5/16/22 I hate to call this a “life hack” Read More John Huber 3/3/22 John Huber 3/3/22 Pleasant memory of tasting a gas station ham sandwich in France Read More Older Posts
John Huber 1/18/24 John Huber 1/18/24 Something for the person who has everything…except a smoker Read More
John Huber 9/6/23 John Huber 9/6/23 Our customers had this controversial topic on their minds this summer Read More
John Huber 3/28/23 John Huber 3/28/23 Here’s what we found when we sent some of our steaks to a nutritional lab. Read More
John Huber 3/3/22 John Huber 3/3/22 Pleasant memory of tasting a gas station ham sandwich in France Read More
